Fenix

Obtained from an early harvest of a targeted selection of grapes, predominantly Sangiovese, the must is immediately separated from the skins and left to ferment at low temperatures, so as to best preserve its organoleptic characteristics and aromatic profile.

The result is a wine with a soft, bright cherry-pink color; on the nose, fruity notes are initially perceived, followed by delicate floral nuances; on the palate, a pleasant freshness and a light saltiness stand out, well balanced by a discreet softness and alcohol content. A full-bodied wine with a long finish, enriched by fruity hints. Perfect with appetizers, bruschetta, fresh or slightly aged cheeses, fish dishes, salmon, tuna, and white meats.